P. membranacea
Minimum temperature: 10°C [50°F]
Flower diameter: 3-4cm [1-1,5"]
Minimum temperature: 10°C [50°F]
Flower diameter: 3-4cm [1-1,5"]
The edible fruit of this kind are among the largest one in the genus Passiflora!
In culture, it is almost impossible to form membranous bring these fruits.
The foliage is very decorative, colored on the bottom as interesting shade of red.